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剛煮好的白煮蛋或茶葉蛋用刀一切蛋黃就碎了,可先放入冰箱冷藏保存1小時。
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待蛋黃稍冷固後再來切,蛋的切口平整,蛋黃也不會碎掉。
I am a mother of 2 kids who likes to explore in the web to gain more knowledge like health, how to take care of baby, understanding more on the baby growth process. Besides that, I offered the online business opportunity to share with you some nice items and delicious food.
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